Citrus flavonoid purchasing rarely stops at “hesperidin only.” Formulators and phytochemical buyers also track glycosides such as didymin (CAS 14259-47-3) when building citrus polyphenol panels or comparing related flavanone glycosides.
Active constituents angle
Didymin is a flavanone glycoside (isosakuranetin neohesperidoside-type structure in citrus flavonoid literature). It is discussed alongside other citrus flavanones rather than as a standalone consumer “benefit” ingredient on a B2B catalog page.
Botanical context
- Plant group: citrus (Citrus spp.)
- Tissue often cited in literature: peel / fruit-derived streams (confirm if declared on your COA)
- Related flavonoid neighbors: hesperidin, naringin, and other citrus glycosides (separate catalog items)
Applications that match buyer intent
Typical commercial conversations involve nutraceutical ingredient research, citrus botanical fraction comparison, and analytical / phytochemical work. Food or flavor claims are not assumed unless your grade and documentation support that use path.
Technical bullets
- Name: Didymin
- CAS: 14259-47-3
- Class: Flavanone glycoside
- Category: Plant extracts
- Purity / solubility / appearance: per COA; specification can be provided upon request
For quotations, MonuoChem needs CAS, quantity, and whether you require isolated didymin versus a citrus extract mentioning didymin as a minor constituent.
FAQ
Is didymin the same as hesperidin?
No. Both are citrus flavanone glycosides, but they are different compounds with different CAS numbers.
Which plant materials contain didymin?
It is reported in citrus. Species and plant-part declarations depend on the specific lot documentation.
Is a standardized extract available?
Ask on the RFQ. This CAS listing is for didymin as named; extract grades are quoted separately when available.
What documentation can be supplied?
Available documentation may include COA and SDS, subject to product grade.
